01 42 88 02 21Contact7/7j / 12h-15h & 19h-23h

Menu

Starters (6.50 €)

- Chicken liver salad
- "Dauphiné
ravioli au gratin
- Burgundy-style poached eggs in red wine sauce
- Cocktail and avocado, cocktail sauce
- Goat
s cheese pastry on a bed of lettuce
- Plain duck foie gras, toasted country bread(€2 suppl.)

Specialities (16.50 €)

- Veal Milanese escalope
- Fillet of gilthead bream, beurre blanc sauce
- Beef tartare plain or seared, freshly prepared French fries
- South-west duck breast, mustard sauce
- Finely sliced veal kidney, wholegrain mustard sauce
- Hanger steak pan-fried with confit shallots, freshly prepared French fries

Our brie (5 €)

Desserts (6.50 €)

- Assortment of ice creams and sorbets
- Gourmet baba in Saint-James
Royalamber rum
- Fine apple tart
- Verrine of fromage frais with fruit coulis
- Floating island
- Crème brûlée with brown sugar and vanilla
- Chocolate mousse
- Coffee with miniature desserts

Specialties Meat
Book your table
online |
01 42 88 02 21